Bake the cookies for 8-10 minutes in a 375 degree F oven.
Ideally, storing in the refrigerator overnight, but if you’re more pressed for time, keeping it in the freezer for 30 minutes also works. Scooping them straight onto the baking tray at room temperature does not result in the same soft texture as it would if it were chilled.Īnd when I say “chill the dough”, I mean chill it until the dough is almost difficult to scoop out from the bowl. Please, please, PLEASE chill the dough before making these chocolate chip cookies. If there’s one thing you take away from making these cookies it’s to chill the dough. Note: Make sure the butter is softened and not melted! This is so important for getting a soft, chewy cookie and preventing one that would otherwise become flat and crisp. Gradually add the dry ingredients to the wet, stirring between each addition. Repeat with the other half of the applesauce.
HIGH ALTITUDE CHOCOLATE CHIP COOKIES HOW TO
Everyone will go nuts, and you may have to make an extra batch or two! How to Make Vegan High Altitude Chocolate Chip Cookies If you’re looking for a lower calorie option, try out my Thin Mint cookie recipe here.īut I can guarantee that you will fall in love with these and they will be your new go-to vegan chocolate chip cookie recipe for high altitude baking. (Not mushy like a banana would create)Īs much as I love these chocolate chip cookies, I will give you a fair warning these are not the healthiest cookies to make an appearance here on the blog. It mimics the eggs as a binder while also giving the cookie it’s soft and chewy texture. I know what you may be thinking right now… but stay with me! Once the cookies are baked and out of the oven, you seriously cannot taste one ounce of apple sauce. So, I tried a new substitute for the first time. I’ve tried substituting eggs with a mashed banana in the past, but the cookies turned out too banana-ey for my liking. I didn’t want to stray too far from the original Nestle Toll House cookie recipe because, why mess with perfection? But I obviously needed to do something about those pesky eggs. It took me such a long time to find the perfect balance of soft, but not mushy, crisp, but not crunchy, high altitude chocolate chip cookies that are ALSO eggless/vegan. The Secret Ingredient for Vegan High-Altitude Chocolate Chip Cookies:
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